• NottaLottaOcelot@lemmy.ca
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    6 days ago

    At least he recognized that he should clean the blood and grease every time. I’ve seen plenty of ovens that suggest that their owner would not be as diligent.

      • Damage@feddit.it
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        4 days ago

        as someone who’s used to working with sterile machinery, let me tell you: a mass of carbonized organic matter can still harbor bacteria deep inside when it’s not FULLY carbonized, and release them when it breaks.

        Well, not mentioning everything else it can release.

    • BarneyPiccolo@lemmy.today
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      5 days ago

      If you don’t, it’s going to smell really bad in a few days. I suspect that’s what led him to start cleaning it regularly. That’s not something a 20 year old is prone to do without motivation. A nasty smell is good motivation.

    • Echo Dot@feddit.uk
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      6 days ago

      Advantage of being a vegetarian I guess. I don’t have to clean blood out of my oven.

      • Aganim@lemmy.world
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        6 days ago

        I stayed with vegetarians a while ago. I’ve never seen an oven so vile and rancid. Turns out veggies are perfectly capable of turning an oven into a carbonized cesspool, no blood required.🤢