I like the way mayo on the outside turns out, but it’s a pain in the ass to make it that way and not enough of an improvement over butter in the pan for the hassle
I do put it on the outside. I like the crisp mayo makes but prefer the taste of butter so I meet myself in the middle and use both. A bothersomely fast metabolism makes up for the extra fat
A little mayo on the bread, a little butter melted in the skillet
Just put mayo on the outside of the bread and use that to fry it up instead of the butter. Plenty enough oil in the mayo
I like the way mayo on the outside turns out, but it’s a pain in the ass to make it that way and not enough of an improvement over butter in the pan for the hassle
I do put it on the outside. I like the crisp mayo makes but prefer the taste of butter so I meet myself in the middle and use both. A bothersomely fast metabolism makes up for the extra fat