At a small restaurant in Tennessee, USA.
I don’t like that they asked an LLM to graphic design the entire menu, but why in the name of robot jesus did they look at the result and say “great. Love it. Print 100 copies.”
The food pictures made me physically ill. They’re really upsetting! I told the Waitress, who agreed that the pics were awful, and the manager/owner(?) who didn’t seem to care.
There are LLM inconsistencies all over, too, like icons changing from page to page.
When cooking eggs sunny side up, I ALWAYS cook them with runny yolks. That’s how you retain the flavour. Been doing that forever, never a problem. Not in the USA.
Runny yolks are normal in the US too. This disclaimer exists on pretty much every menu in the US.
I think that’s pretty normal outside of Salmonella outbreaks - the problem in the US being that they wouldn’t necessarily know there’s an outbreak in time to stop people getting exposed. You might therefore want to be careful about making it sound like a zero risk choice rather than a low risk one.