All that work just to put pregrated cheese from a shake carton on it?? If you’re weirdly in love with it you do you, but otherwise do yourself a favor and grate some real parm onto that.
I have an electrical cheese deblocking machine (I think it’s called a grater) and I can’t do parm. It smells like feet to me. And not good feet like taleggio. Get me romano
All that work just to put pregrated cheese from a shake carton on it?? If you’re weirdly in love with it you do you, but otherwise do yourself a favor and grate some real parm onto that.
Wait, how’d the cheese get pregretant?
When a mommy and a daddy love eachother very much, the man puts his dick cheese into the woman’s vaginal smegma and they make a baby gouda.
Don’t they teach anything in school anymore?
part m’ sean
*tips raw feta* M’leiden.
I have an electrical cheese deblocking machine (I think it’s called a grater) and I can’t do parm. It smells like feet to me. And not good feet like taleggio. Get me romano
Cheese production also involves a lot of wetting and drying
Real Parmesan cheese? In this economy!?
It is the dusted dried wets
Yeah. Otherwise you gotta squeeze the wets and then spoil the wets and dry the wets in a cave for a long time and by then the meal is cold.