But I know I’ve seen a dough mixer peeking out around the corner in the back. Granted, it was one of the finer Little Ceasars that are attached to a gas station all across West Virginia.
It’s not just the speed. They will also not let it go all the way through, you are supposed to put it at the end of the conveyer and wait for it to get to the other end. But often people will push it into the oven and then pull it out from the other side guarenteeing that it’s underdone.
I’m sorry you go there at all. I went there exactly once. The pizza tasted like cardboard.
No, actually, cardboard tastes better.
It varies by location, which makes no sense because the pizzas are delivered frozen.
But I know I’ve seen a dough mixer peeking out around the corner in the back. Granted, it was one of the finer Little Ceasars that are attached to a gas station all across West Virginia.
This is very true. The one in my town isn’t great, but the one in the town over has always been pretty decent.
some franchise owners turn up the speed on their pizza oven conveyor belt so they can churn out more, worse pizzas
It’s not just the speed. They will also not let it go all the way through, you are supposed to put it at the end of the conveyer and wait for it to get to the other end. But often people will push it into the oven and then pull it out from the other side guarenteeing that it’s underdone.
Nah, my Little Caesars does a decent job. Way better than Papa Johns or Dominos.
They were good here at one time, haven’t had em in years, the cardboard pizza is and always was Pizza Pizza