OriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 3 days agoYou've Just Been Hit By The Front Burner Ganglemmy.worldimagemessage-square109linkfedilinkarrow-up1614arrow-down130
arrow-up1584arrow-down1imageYou've Just Been Hit By The Front Burner Ganglemmy.worldOriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 3 days agomessage-square109linkfedilink
minus-squareButteryMonkey@piefed.sociallinkfedilinkEnglisharrow-up23·edit-23 days agoMy front left is a simmer burner, while my front right is a quickboil. Of those, right quickboil wins for sure. However, my long middle burner is for a cast iron griddle, so I can make grilled cheese and pancakes without a pan. That burner wins, hands down. Edit: looks almost just like this one, but mine isnt a GE, and my griddle has a liquid collection area on one side.
minus-squareLiarAmongAll@lemmy.ziplinkfedilinkarrow-up5·2 days agoI had that same stove at a rental and almost signed another year just for that dope ass stove LMAO love the center griddle
minus-squarermuk@feddit.uklinkfedilinkEnglisharrow-up6·2 days agoWhere all the juices slorp off to so chef can have a little lap-lap-lap if they’re getting a bit tired.
minus-squareButteryMonkey@piefed.sociallinkfedilinkEnglisharrow-up1·2 days agoMmm seared tongue. Delicious.
minus-squareButteryMonkey@piefed.sociallinkfedilinkEnglisharrow-up6·3 days agoYeah like a small depression for grease or liquids that seep from whatever you cook, so it doesn’t drip off the side or pool under your food and ruin the texture.
minus-squareBrekky@lemmy.worldlinkfedilinkarrow-up1·21 hours agoAh ok that’s so much better than it sounded, thanks!
minus-squarecannedtuna@lemmy.worldlinkfedilinkEnglisharrow-up1·3 days agoYeah they put quick boil on my right. Easy win. My left I’ve noticed takes a lot more time to get to temp
My front left is a simmer burner, while my front right is a quickboil. Of those, right quickboil wins for sure.
However, my long middle burner is for a cast iron griddle, so I can make grilled cheese and pancakes without a pan. That burner wins, hands down.
Edit: looks almost just like this one, but mine isnt a GE, and my griddle has a liquid collection area on one side.
I had that same stove at a rental and almost signed another year just for that dope ass stove LMAO love the center griddle
Liquid collection area??
Where all the juices slorp off to so chef can have a little lap-lap-lap if they’re getting a bit tired.
Boak
Mmm seared tongue. Delicious.
Yeah like a small depression for grease or liquids that seep from whatever you cook, so it doesn’t drip off the side or pool under your food and ruin the texture.
Ah ok that’s so much better than it sounded, thanks!
Yeah they put quick boil on my right. Easy win. My left I’ve noticed takes a lot more time to get to temp