Maybe that’s why they ran out of butter \s
Just a side note, maybe they learned with Duolingo, because Duo is super bad about this shit and it annoys me. It will spend 100 lessons pushing "Smøren as butter, the suddenly start using it as “lubrication” and using the proper word for Butter.
Spanish has this a lot.
And you might also wonder, “how do you know if you are learning it.” Sometimes it’s really obvious based on the word clearly relating to a root word. Like recently where I am, it’s pushing “anticuado” as “outdated”. Except that is obviously “Antiquated”. Which has a very very similar meaning, but it’s a different word. Though this translator app is almost as bad because it’s telling me outdated is “Obsoleto”, which once again, is similar but not the same, and clearly “obsolete”. The app also suggests “obliguado” which seems most likely the actual correct match, but only because I don’t see an obvious similar English word there.
Sorry, I am just ranting on a meme.
But also when teaching languages, I wish these systems were much more precise. Don’t give me similar words or synonyms, don’t slightly rearrange the sentence structure in the translation, make it as close as possible. I am trying to learn Spanish, not “learn how to translate the spirit of the meaning.”
Like recently where I am, it’s pushing “anticuado” as “outdated”. Except that is obviously “Antiquated”.
… but isn’t that what it is?
https://www.spanishdict.com/translate/outdated
https://dle.rae.es/anticuadolike if you say “paso un anciana en el camino” it doesn’t mean you passed an Ancient, you just passed by an old woman.
I mean, yes but also anciana would kind of be the feminine word for “ancient/old person.” Ancient feels a bit derogatory like “really old” but that comes down to cultural differences than grammar.
Like recently where I am, it’s pushing “anticuado” as “outdated”. Except that is obviously “Antiquated”.
Don’t rely on word similarity without checking dictionaries, otherwise you will end up like people who think “bizarro” means “bizarre”. False friends are a thing.
“obliguado” doesn’t seem like a real Spanish word to me, and the RAE dictionaries seem to agree with me.
Also it’s very common for certain words to have no equivalent translation with the same root, so you will have to settle for “words used in the target language in this situation” even if they don’t quite get the nuances across.
A couple of my favorite false cognates in Spanish are:
pregunta = question
embarazada = pregnant
avergonzada = embarrassed
(I included that last one because I’ve never actually known how to say embarrassed in Spanish, and now I know.)
The “embarazada”/“embarrassed” mix-up is really common and it always elicits the same confused reaction from people who hear it for the first time.
Y ¿por que no los dos? A lady could be embarrassed about her pregnancy 😆
another thing is that, sometimes the etymological equivalent even if not a false cognate, may still carry very different semantics and connotations
Yes, exactly. Even true translations can carry different connotations, and that’s part of what makes translation interesting, that even simple sentences can lose some implied meaning in a direct, correct translation.
The Bizzaro thing is a good point, but also knowing the actual meaning, it seems the English equivalent would be “Brazen”. Which is similar in structure and meaning.
“brazen” is closer to “osado” or “audaz” in meaning. “bizarría” (noun) and “bizarro” (adjective) are used in old texts and patriotic songs and implies honorable or generous bravery, such as that of a liberator.
Gracias por la explicación.
Because it is better to learn that way
Is it though? I am trying to learn the language and the nuance is important. I do not want to learn to translate the language. I don’t want every conversation to bounce off my head saying “what is that in English, ok, then I would reply this, and what would that be in Spanish?”
I just want to learn it like it’s its own language, because it is.
I don’t want to see “Manzana” and think “Apple”, I want to see “manzana” and think “fruta redonda y roja”.
Here I am just wondering what the hell the right word is for butter, now. It’s smør in my Norwegian-English dictionary and that was what I saw it as in shops when I was in Oslo this spring. I suspect it’s less that the word for butter is entirely wrong, and more that it means lubrication in this context with the verb “å kjøre”, which means “to drive.”
I guess “Vi har sluppet opp for smør,” would be closer to the right way, but my Norwegian still sucks, so I wouldn’t be surprised if I picked the wrong option out of verbs listed under “run out” in the old Engelsk-Norsk Blå Ordbok, or even if I’m completely wrong.
No idea honestly. I did some Norwegian for a bit but not enough to learn what Butter is.
Maybe this is why the butter ran out to begin with - the message got lost in translation
“We keep ordering butter but they keep sending lubricant, soon the country’s butter supply will run out! What do we do???”
(Pretend this is in Norwegian).
My bigger issue is that learning the basics is not fucking structured or explained at all. I know when I started that it never explains definite and indefinite word forms and just expects you to somehow fucking realise how they work.
Yeah, the whole verbs thing still feels like just vibes and guessing and I am, in theory like B1 or B2 in Spanish now and I have been doing Duo for like a Decade (not just Spanish, some Japanese, Norwegian, and Chess).
duolingo is only useful as a practice tool
Yeah pretty much it could be more if it was structured to at least explain the basics and then the way it usually works would just be for learning new words. But it’s all like that and you just have to figure out rules by yourself
A single 250 g (8.8 oz) pack of imported Lurpak butter cost NOK 300 (€39; £32; $50) by mid-December 2011.
…Do Norwegians know that other forms of fat are available?
olive oil is too italian, and would also freeze at norweigian room temperature
Probably, but they also have impeccable taste in junk food so only butter is acceptable.
It’s not the same when it doesn’t taste like animal suffering.
Tine, which produced 90 percent of Norwegian butter at the time and was both the largest dairy cooperative in the country and the market regulator
Ah, the wonders of self-regulation. That is how an entire country runs out of butter.
Heavy rains during the summer affected the grazing of cows and reduced milk production during the summer months by about 20 million litres (5.3 million US gallons)
I’m not sure how they could have prevented this
They had high tariffs on butter to protect local suppliers … 90% of those local suppliers were part of the same co-op that ran the regulatory body which made decisions on tariffs.
Yeah, a supply/demand shock is what triggered the gun … but what loaded the gun and provided the ammunition was a self-regulating industry setting protectionist policies for themselves.
Protectionism is only bad when the US does it. When Europe does it it’s beautiful DOP perfection.
Waterproof cows.
I think cows are already IP44 water resistant
You see, they had to be at least IP68
at least it’s a cooperative so it might serve the interest of the producers/farmers (or I’m just naive)
I dunno man, running out of butter once doesn’t seem that bad in comparison to whatever the fuck we have going on now globally. (And are about to)
A single 250 g (8.8 oz) pack of imported Lurpak butter cost NOK 300 (€39; £32; $50)
That sounds quite reasonable for lurpak
Someone apparently doesn’t know their own culture’s history, specifically how St Ventepølse literally drove all the lubricants out of Norway
That’s good. I had trouble staying on my feetsies




