minus-squarepseudo@slrpnk.nettoLemmy Shitpost@lemmy.world•Got a six-pack for me and the boyslinkfedilinkarrow-up2arrow-down1·1 day agoWait? Why would you have sugar in beans? In France we have sugar in green pea. I usually look for a brand without it. I don’t see why someone would buy sweened legume if not to cook some asian sweet. linkfedilink
minus-squarepseudo@slrpnk.nettoLemmy Shitpost@lemmy.world•Got a six-pack for me and the boyslinkfedilinkarrow-up3·1 day agoNice. Can I join? linkfedilink
Wait? Why would you have sugar in beans?
In France we have sugar in green pea. I usually look for a brand without it. I don’t see why someone would buy sweened legume if not to cook some asian sweet.