Donald Trump’s agriculture secretary has been mercilessly mocked after boasting that the government devised a new way for Americans to eat for just $3 per meal amid a nationwide affordability crisis.
Brooke Rollins claimed in a TV interview that her team had “run over 1,000 simulations” to find the most optimal nutritious dinner on a shoestring.
That’s kinda my point - I cook in large batches as well, and the vast majority of nights it’s a combo of prepared food that’s being reheated or assembled in a matter of minutes. And a lot of that preparation, like with baking bread, is passive while you let the food do its thing.