• nyan@lemmy.cafe
      link
      fedilink
      English
      arrow-up
      4
      ·
      1 day ago

      If I recall correctly, last year’s cacao crop failed pretty hard too, although I don’t remember whether or not the reason was related to climate change.

    • SamuelRJankis@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      3
      ·
      1 day ago

      A lot of no name chocolate doesn’t even contain that much actual cocao anymore.

      I was mostly just keeping it to the list in the article. But it’s really it’s most things by the second or third degree.