• maplesaga@lemmy.world
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    8 minutes ago

    Meanwhile our government are still buying half of all mortgage bonds to artificially drop shelter inflation, rewarding asset holders and leaving room for food inflation to continue higher.

    I do think most of the monopoly for Loblaws and such is real estate, Canada has far too much urban sprawl and bureaucracy, leading to corporations that can sustain themselves on the back of land rising in value. Meanwhile we did mass immigration to make it worse, and here is the result.

  • Binzy_Boi@piefed.ca
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    12 hours ago

    This just reminds me of Tanille Johnston’s remark during the NDP debate, where she was talking about the removal of interprovincial trade barriers, and how she was waiting for agriculture to be mentioned.

    Part of the reason food prices are so expensive isn’t just because of inflation, but also because of lack of consumer knowledge paired with a lack of proper domestic production and transportation of food.

    For example, many recipes online will call for olive oil as a healthy food option, but the cost of olive oil is insane. Consumers need to be informed by the government that Canadian-produced sunflower seed and canola oil are just as effective in these recipes.

    Another example is sugar. If people want to remove political tensions between urban and rural areas and help loosen the Conservative grip on rural communities, you need to appeal to and support farmers. Alberta has the only sugar production plant that works with domestic sugar in Taber. All other sugar production plants import sugar cane from abroad, which costs money in shipping, uses more resources, is environmentally damaging in the harvest process, and has a lower sugar yield per kilogram than domestic sugar beets. A Domestic Sugar Policy would benefit farmers, and lower the end cost of a pantry staple to Canadian shelves. It could also help us produce our own pantry essentials that we don’t currently produce domestically, such as molasses which is often imported from Guatemala, a country currently in a political crisis with María Consuelo Porras.

    Why are we making and buying peanut butter when we hardly grow peanuts, importing most of them from a country actively tariffing us, when we grow sunflower seeds and can make sunflower seed butter a pantry staple with ease? It’d support domestic farmers, dropping production costs we see with peanut butter. Why is it that when I go to Dollarama, they sell beans imported from China and Turkey when we’re the world’s largest producer of pulses?

    Inflation is an issue, but this is also a failure of domestic policy when it comes to feeding ourselves and keeping money in our own economy. By investing in domestic food production and getting domestically-produced food on grocery shelves, we keep money in the Canadian economy, lessen political divides, reduce the cost of groceries at the till, and create a food landscape that further distinguishes ourselves as different from our American counterparts.

    • Avid Amoeba@lemmy.ca
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      11 hours ago

      Inflation is an issue, but this is also a failure of domestic policy when it comes to feeding ourselves and keeping money in our own economy.

      This failure is a direct result of the deliberate policy to outsource a lot of economic and industrial policy to the free market.

    • lost_faith@lemmy.ca
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      4 hours ago

      Funny, my boomer parents are sad with the state of affairs I have had to navigate compared to themselves through life. Cost of buying a house, car, daily needs

  • SamuelRJankis@sh.itjust.works
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    16 hours ago

    The article and a lot of discussion these days about food prices has been focused on corporate profits. While true there is a substantially undeniable issue of Climate change really causing a negative impact on yields.

    People can criticize the Carbon tax especially after Trudeau tried to squeeze more votes from manipulating it. But saying climate change isn’t here and noticeably effecting people lives is a insanity from the right wing politicians.

    Orange - Drought and disease

    https://en.wikipedia.org/wiki/Citrus_greening_disease

    Beef - Drought

    Coffee - Drought

    • ArmchairAce1944@lemmy.ca
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      16 hours ago

      What about cocoa beans? The price of chocolate has nearly doubled. At least those of no name chocolate bars.

      • nyan@lemmy.cafe
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        15 hours ago

        If I recall correctly, last year’s cacao crop failed pretty hard too, although I don’t remember whether or not the reason was related to climate change.

      • SamuelRJankis@sh.itjust.works
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        15 hours ago

        A lot of no name chocolate doesn’t even contain that much actual cocao anymore.

        I was mostly just keeping it to the list in the article. But it’s really it’s most things by the second or third degree.