Yeah but even with barbecue you very often wrap it in something. I guess it’s possible to get to that point without learning about aluminum foil, but unlikely. In any case, a valuable lesson for him and we’ve all done dumb stuff and only realized after stopping to think about it for ten minutes so it’s not really that big a deal. Very funny though!
Kinda like that guy on Reddit who hated showers all his life until he moved in with his partner & observed them waiting for the water to get hot before getting in
The ignition point (flammable point) of aluminum dust is 750°C, so yeah it’s flammable, but at that temp you literally can forge titanium so yeah there’s zero chance what they said is true.
Such an odd juxtaposition between recognizing the oven needed to be cleaned and not thinking of a way to prevent the mess lol.
Hope the young chef is still in the kitchen and better than ever.
Maybe the oven didn’t have a baking sheet so he didn’t think of it. Like for BBQ you cook directly on the grill
Yeah but even with barbecue you very often wrap it in something. I guess it’s possible to get to that point without learning about aluminum foil, but unlikely. In any case, a valuable lesson for him and we’ve all done dumb stuff and only realized after stopping to think about it for ten minutes so it’s not really that big a deal. Very funny though!
Kinda like that guy on Reddit who hated showers all his life until he moved in with his partner & observed them waiting for the water to get hot before getting in
You wrap your food before putting on the BBQ?
It completely depends on the food, my point was that foil exists.
For example if you’re smoking a brisket you wrap it half way through.
Edit: to be clear I’m usually wrapping brisket in peach paper, but the knowledge still applies
wtf is peach paper?
You’d probably call it “butcher paper”.
Peach paper is a special kind of butcher paper, peach. Idk. Holds up better than butcher paper imo, but could be me imagining things.
Special kind of butcher paper.
I wrap vegetables when I grill them.
Vegetables, baked potatoes, sometimes entire meals like chicken and shrimp you want to steam rather than fully cook on the grill
Yeah uh idk where you think these things are taught
I tried wrapping did in foil. The foil melted and then set fire.
Edit: I was on grill
The fuck?
The minimum ignition temperature of aluminum DUST is 750°C. That means your grill was at almost 1400°F. That’s enough to literally forge titanium.
https://www.sciencedirect.com/science/article/abs/pii/S0957582019302769
https://www.weforging.com/forging-temperature-of-steel/
Sorry, but I do not believe you.
Uhhh, pretty sure that aluminum isn’t flammable
Everything is flammable if you put enough heat in it.
Maybe they were baking in a fusion reactor and accidentally made plasma brownies
The ignition point (flammable point) of aluminum dust is 750°C, so yeah it’s flammable, but at that temp you literally can forge titanium so yeah there’s zero chance what they said is true.
Pretty much everything is flammable if you can get it hot enough.
Are you sure you didn’t confuse wax paper for parchment paper? Because it sounds like you tried to bake with wax paper.
Uh… Bro? I’ve used Tin Foil in 650 degree BBQs. I doubt you used foil.
Aluminum has a melting point of 1,220°F (660°C). What brand oven were you using to achieve these temperatures?
A grill. Dynaglow 5 Burner
Rooster is full of cockamamie, or it was parchment paper.
Maybe they were those foil-coated sandwich wrapping papers?
Hope that one day he develops problem solving skills.
Edit: put something under the dripping thing FFS
Every oven I think I’ve ever opened has always had like 8 mismatched trays in it, I think I assumed they just came with the oven.