I usually make it with slightly strong filter coffee and gelatin set in individual dessert bowls and serve it with a sprinkle of brown coarse sugar and slightly under-whipped cream.
The details and ratios will of course vary with ingredients and taste, but it is one of my favorite low-effort desserts.
I wonder if it’s as simple as just putting pectin in a pot of coffee… 🤔
Though the examples linked look more like gelatin or agaragar.
I usually make it with slightly strong filter coffee and gelatin set in individual dessert bowls and serve it with a sprinkle of brown coarse sugar and slightly under-whipped cream. The details and ratios will of course vary with ingredients and taste, but it is one of my favorite low-effort desserts.
Well that sounds fucking awesome