Jo Miran@lemmy.mlM to 196@lemmy.blahaj.zoneEnglish · 2 months agoThis morning's rulelemmy.mlimagemessage-square29linkfedilinkarrow-up1238arrow-down13
arrow-up1235arrow-down1imageThis morning's rulelemmy.mlJo Miran@lemmy.mlM to 196@lemmy.blahaj.zoneEnglish · 2 months agomessage-square29linkfedilink
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up2·2 months agoIt keeps for years, it’s honey
minus-squarebobzer@lemmy.ziplinkfedilinkEnglisharrow-up1·2 months agoSure the honey is honey, but the peppers aren’t, and they’re adding moisture and creating small anaerobic places for botulism to potentially grow. I’m not an expert so I can’t say for sure, but without the advice of one, I’d be careful.
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up2·2 months agopH is low enough to not matter
minus-squarebobzer@lemmy.ziplinkfedilinkEnglisharrow-up1·2 months agoAh that makes sense, didn’t realize honey is acidic
It keeps for years, it’s honey
Sure the honey is honey, but the peppers aren’t, and they’re adding moisture and creating small anaerobic places for botulism to potentially grow.
I’m not an expert so I can’t say for sure, but without the advice of one, I’d be careful.
pH is low enough to not matter
Ah that makes sense, didn’t realize honey is acidic