I went to the us a few months ago and the bread there is so weird. We got “brown” bread but it was so soft and light that it didnt seem like brown bread at all. I have read that brown bread in the states is sometimes just white bread with food colouring so maybe it was that
I’m petty sure some us processed white bread qualifies as cake by other countries nutritional standards
Well they do add sugar to it, why does it even need sugar?
I went to the us a few months ago and the bread there is so weird. We got “brown” bread but it was so soft and light that it didnt seem like brown bread at all. I have read that brown bread in the states is sometimes just white bread with food colouring so maybe it was that
https://www.theguardian.com/world/2020/oct/01/irish-court-rules-subway-bread-is-not-bread