unicorn@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 1 month agobanned rulelemmy.blahaj.zoneimagemessage-square52linkfedilinkarrow-up1467arrow-down13file-text
arrow-up1464arrow-down1imagebanned rulelemmy.blahaj.zoneunicorn@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 1 month agomessage-square52linkfedilinkfile-text
minus-squareRinox@feddit.itlinkfedilinkEnglisharrow-up2·1 month agoWhich are the regular spetzle? I only knew about the green ones from Alto Adige / South Tyrol, with speck cream and butter
minus-squareunicorn@lemmy.blahaj.zoneOPlinkfedilinkEnglisharrow-up2·1 month agoi’m only familiar with the butter version, never seen the green one before until now.
Which are the regular spetzle? I only knew about the green ones from Alto Adige / South Tyrol, with speck cream and butter
i’m only familiar with the butter version, never seen the green one before until now.