It’s been a good long while since I made my comparisons but i believe Quorn was worse than chicken (but not as bad as beef obviously). In Sweden we also have Anamma which used to be very good, but at some point they removed their classic formulations and suddenly added like 30% sugar to everything (and doubled the price for good measure). Not sure if they’ve walked that back by now, hopefully they have.
It’s been a good long while since I made my comparisons but i believe Quorn was worse than chicken (but not as bad as beef obviously). In Sweden we also have Anamma which used to be very good, but at some point they removed their classic formulations and suddenly added like 30% sugar to everything (and doubled the price for good measure). Not sure if they’ve walked that back by now, hopefully they have.
Oh you are talking about fake meat stuff, I was thinking of normal ingredients.