Jo Miran@lemmy.mlM to 196@lemmy.blahaj.zoneEnglish · 2 months agoThis morning's rulelemmy.mlimagemessage-square29linkfedilinkarrow-up1238arrow-down13
arrow-up1235arrow-down1imageThis morning's rulelemmy.mlJo Miran@lemmy.mlM to 196@lemmy.blahaj.zoneEnglish · 2 months agomessage-square29linkfedilink
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up6·2 months agoDice a packet of chilli peppers and add to a pan with a jar of honey, cook gently for a while. Pour back into jar through a sieve once it has cooled a little but still warm so it flows easily.
minus-squareoptissima (she/her)@lemmy.mllinkfedilinkEnglisharrow-up2·2 months agoFresh or dry peppers, what’s your weight ratio?
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up6·2 months agoFresh, but I think you are mistaking me for someone that measures things.
minus-squareoptissima (she/her)@lemmy.mllinkfedilinkEnglisharrow-up2·2 months agoI am, I just don’t know how big a packet of peppers is 😅
minus-squarebobzer@lemmy.ziplinkfedilinkEnglisharrow-up1·2 months agoHow long do you keep it for? Sounds like botulism could be a risk after a week.
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up2·2 months agoIt keeps for years, it’s honey
minus-squarebobzer@lemmy.ziplinkfedilinkEnglisharrow-up1·2 months agoSure the honey is honey, but the peppers aren’t, and they’re adding moisture and creating small anaerobic places for botulism to potentially grow. I’m not an expert so I can’t say for sure, but without the advice of one, I’d be careful.
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up2·2 months agopH is low enough to not matter
minus-squarebobzer@lemmy.ziplinkfedilinkEnglisharrow-up1·2 months agoAh that makes sense, didn’t realize honey is acidic
minus-squaremrgoosmoos@lemmy.calinkfedilinkEnglisharrow-up1·2 months agodon’t like the chunks of pepper in your honey? I’m too lazy to strain things out. I just choice to say I prefer it with chunks.
Plz share recipe!
Dice a packet of chilli peppers and add to a pan with a jar of honey, cook gently for a while. Pour back into jar through a sieve once it has cooled a little but still warm so it flows easily.
Fresh or dry peppers, what’s your weight ratio?
Fresh, but I think you are mistaking me for someone that measures things.
I am, I just don’t know how big a packet of peppers is 😅
Maybe 5-10 peppers?
How long do you keep it for? Sounds like botulism could be a risk after a week.
It keeps for years, it’s honey
Sure the honey is honey, but the peppers aren’t, and they’re adding moisture and creating small anaerobic places for botulism to potentially grow.
I’m not an expert so I can’t say for sure, but without the advice of one, I’d be careful.
pH is low enough to not matter
Ah that makes sense, didn’t realize honey is acidic
don’t like the chunks of pepper in your honey?
I’m too lazy to strain things out. I just choice to say I prefer it with chunks.