tgirlschierke@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 3 days agoMidwest C(r)u(le)isinelemmy.blahaj.zoneimagemessage-square21linkfedilinkarrow-up1267arrow-down15
arrow-up1262arrow-down1imageMidwest C(r)u(le)isinelemmy.blahaj.zonetgirlschierke@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 3 days agomessage-square21linkfedilink
minus-squareDuranie@leminal.spacelinkfedilinkEnglisharrow-up8·3 days agoFor the record, I’ve also received this “pork loin sandwich” treatment in the southwest Chicago suburbs in Illinois and outside of Branson in southwest Missouri. They always have mayo, but variations have added pickle and/or a slice of tomato.
minus-squareBlueLineBae@midwest.sociallinkfedilinkEnglisharrow-up5·3 days agoAh yes, I love when my meat to vegetable ratio is 50 to 1 😆
For the record, I’ve also received this “pork loin sandwich” treatment in the southwest Chicago suburbs in Illinois and outside of Branson in southwest Missouri. They always have mayo, but variations have added pickle and/or a slice of tomato.
Ah yes, I love when my meat to vegetable ratio is 50 to 1 😆