toomanypancakes@crazypeople.online to 196@lemmy.blahaj.zoneEnglish · 3 months agoThat's a rule parentcrazypeople.onlineimagemessage-square23linkfedilinkarrow-up1273arrow-down10
arrow-up1273arrow-down1imageThat's a rule parentcrazypeople.onlinetoomanypancakes@crazypeople.online to 196@lemmy.blahaj.zoneEnglish · 3 months agomessage-square23linkfedilink
minus-squareNot_mikey@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up13·3 months agoThis is the way. I always add turmeric to the cashew “cheese” dip I make so it doesn’t just look like beige goop.
minus-squareBeehaw_Girl@beehaw.orglinkfedilinkEnglisharrow-up9·3 months agoAh you’re wise. My first thought was experimenting with red & yellow food coloring until the objective was achieved Serious question though: does turmeric have flavor?
minus-squareEphera@lemmy.mllinkfedilinkEnglisharrow-up23·3 months agoIt’s mostly bitter with a slight hotness and a herbal touch. “Dry” is also a really good adjective for it IMHO. Source: I just ate half a teaspoon of turmeric. 10/10 would not recommend. I guess, I should also add that you really don’t need a lot of turmeric to color things yellow, so the flavor isn’t that big of a deal here.
minus-squareComfortableRaspberry@feddit.orglinkfedilinkEnglisharrow-up7·3 months ago Source: I just ate half a teaspoon of turmeric. 10/10 would not recommend. Thank you for doing this in the name of science! o7
minus-squareOka@sopuli.xyzlinkfedilinkEnglisharrow-up3·3 months agoWhat does half a teaspoon of cayenne pepper taste like?
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up10·3 months agoKind of, it’s really like a… background flavour. At least to me it is.
minus-squaresimpliston@programming.devlinkfedilinkEnglisharrow-up10·3 months agoAt least until you add too much of it. Never drown chicken in turmeric and vinegar, I’m warning you
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up2·3 months agoUgggh yeah, I’ve accidentally dumped a bunch of turmeric into a pan and well at that point you just have to roll with it. I shoved it down my gullet and forced my self to think of anti-inflammatory responses.
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up6·3 months agoyeah it tastes yellow, next question
minus-squaresp3ctr4l@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·3 months agoOk, hear me out: Mustard.
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up7·edit-23 months agoGuess the ingredient that gives mustard it’s colour lol. It’s turmeric all the way down.
minus-squaresp3ctr4l@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·3 months agoMustard, its tumerific!
Add a bunch of tumeric.
This is the way. I always add turmeric to the cashew “cheese” dip I make so it doesn’t just look like beige goop.
Ah you’re wise. My first thought was experimenting with red & yellow food coloring until the objective was achieved
Serious question though: does turmeric have flavor?
It’s mostly bitter with a slight hotness and a herbal touch. “Dry” is also a really good adjective for it IMHO.
Source: I just ate half a teaspoon of turmeric. 10/10 would not recommend.
I guess, I should also add that you really don’t need a lot of turmeric to color things yellow, so the flavor isn’t that big of a deal here.
Thank you for doing this in the name of science! o7
What does half a teaspoon of cayenne pepper taste like?
Kind of, it’s really like a… background flavour. At least to me it is.
At least until you add too much of it. Never drown chicken in turmeric and vinegar, I’m warning you
Ugggh yeah, I’ve accidentally dumped a bunch of turmeric into a pan and well at that point you just have to roll with it. I shoved it down my gullet and forced my self to think of anti-inflammatory responses.
yeah it tastes yellow, next question
Ok, hear me out:
Mustard.
Guess the ingredient that gives mustard it’s colour lol.
It’s turmeric all the way down.
Mustard, its tumerific!