tgirlschierke@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 5 days agoMidwest C(r)u(le)isinelemmy.blahaj.zoneimagemessage-square21linkfedilinkarrow-up1268arrow-down15
arrow-up1263arrow-down1imageMidwest C(r)u(le)isinelemmy.blahaj.zonetgirlschierke@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 5 days agomessage-square21linkfedilink
minus-squareMudMan@fedia.iolinkfedilinkarrow-up23·5 days agoAt one point I lived near a place that served pizzas with schnitzels for a crust. Also would twist them around and do pizza cone type things. It was less bad than you’d think, unfortunately.
minus-squarePacMan@sh.itjust.workslinkfedilinkEnglisharrow-up8·5 days agoSounds right up there with sauerkraut on your pizza. So damn good
minus-squareignoble_stigmas@sh.itjust.workslinkfedilinkEnglisharrow-up7·4 days agoCrying in German with lust
minus-squareMudMan@fedia.iolinkfedilinkarrow-up6·5 days agoI hadn’t considered this possibility and I hate that I am now considering this possibility.
minus-squareMalgas@beehaw.orglinkfedilinkEnglisharrow-up3·4 days ago pizzas with schnitzels for a crust. That doesn’t sound too far from chicken parmesan.
minus-squareMudMan@fedia.iolinkfedilinkarrow-up2·4 days agoKinda? It’s just that once you start putting random toppings in there it crosses a conceptual line. If you thought pineapple on pizza was controversial, you should have seen that menu.
At one point I lived near a place that served pizzas with schnitzels for a crust.
Also would twist them around and do pizza cone type things.
It was less bad than you’d think, unfortunately.
Sounds right up there with sauerkraut on your pizza. So damn good
Crying in German with lust
I hadn’t considered this possibility and I hate that I am now considering this possibility.
That doesn’t sound too far from chicken parmesan.
Kinda? It’s just that once you start putting random toppings in there it crosses a conceptual line. If you thought pineapple on pizza was controversial, you should have seen that menu.